Walking into Wagon Master Steak House, the aroma alone is enough to make your stomach rumble. Their menu reads like a love letter to Southern comfort and bold, smoky flavors. I started my culinary adventure with the Boss’s Cheese Fries – indulgent, gooey, and perfect for sharing (if you must). The Fried Pickles and Egg Rolls were crisp, golden, and surprisingly addictive.
For mains, the Mesquite Grilled Chicken Sandwich had that perfect char, locking in flavor without drying the meat. But the standout in the sandwich section? The Philly Cheesesteak. Loaded with tender meat and melty cheese, it’s a two-hander you won’t want to put down. Burger lovers will rejoice with choices like the hearty Wagon Master Burger or the Cajun Burger for a spicy Southern kick.
The grilled section is where the magic happens. The Porterhouse is a carnivore’s dream – juicy, smoky, and massive. If ribs are more your thing, the Wagon Master’s Famous Ribs are fall-off-the-bone tender, soaked in a tangy-sweet glaze. And the Peppercorn "Flat-Iron" Sirloin? Packed with a rich, peppery crust that enhances every bite.
Seafood fans won’t be left out either. The Bacon-Wrapped Shrimp are smoky, savory, and perfectly seared. And don’t skip the Blackened Redfish – bold seasoning and flaky perfection.
Need a lighter option? The Large Caesar Salad is crisp and satisfying, but for real comfort, the Trail Burger Steak or Rocky Top Chicken hits all the cozy notes. Sides like the warm, buttery Wagon Master Rolls are an absolute must – get the dozen, trust me.
Finish strong with the Chocolate Avalanche or Messy Ice Cream Sundae. Because at Wagon Master, no meal is complete without a little sweet chaos.